Serving: 4 / Type: Veg Gravy
Archive for the ‘Kurma/Gravy’ Category
Ghugni (Green Peas Masala)
Posted by Vishala on October 23rd, 2021
Posted in Kurma/Gravy 
Tags: Bengali Ghugni, dried peas, Ghugni, pattani, potato, side dish, slow cooker, veg gravy 
No Comments »Podalangai Kootu(Without Dhal) For Chappati Gravy
Posted by Vishala on December 22nd, 2018
Serving: 4 | Type: Kootu/Gravy
Posted in Kurma/Gravy Tags: gravy, kootu, no dhal, podalakkay koora, podalangai, snake gaurd, subji for chappati No Comments »Stuffed Tomato Gravy
Posted by Vishala on June 30th, 2017
Serving: 4-6 people |Type: Veg-Gravy
Posted in Kurma/Gravy Tags: chapati gravy, chappati, gravy, potato stuffed, Stuffed tomato, thakali, vegan No Comments »Andhra-Style Stuffed Eggplant Gravy (Kutti Vankaya Kura)
Posted by Vishala on March 30th, 2016
Serving: 4 to 6 people | Type: Gravy/Kuzhambu
Kumbakonam Kadappa (Gravy)
Posted by Vishala on February 3rd, 2016
Serving: 4 |Type: Tiffin Side Dish
Posted in Kurma/Gravy, Side Dish Tags: chappati, dosa, dosai, gravy, idly gravy, kadapa, kadapa for idly, kadappa, kumbakonam, south indian, southindian No Comments »Thai curry with peanut butter
Posted by Vishala on May 30th, 2014
Serving: 4 | Type: Veg Gravy Ingredients: Mixed Vegetables(cut) -2cups Red Onion -1 small Tomato -1 small Garlic Minced -4 Ginger Minced -1inch Red chili Paste -2tsp Coconut milk -1cup Peanut butter -2tbsp Salt -to taste Oil -1tbsp Method: Mixed vegetables like: carrot, broccoli, cauli flower, peas, bamboo shoot, water chestnut, baby corn […]
