Rawa Idly (sooji)


Serving: 10 to 12 Pieces| Type: Tiffin/ Breakfast


Rawa Idly Cook


Rawa idly season

Bombay Rawa(roasted) -1 cup
Curd -1cup
Water -½ cup to 1 cup
Grated Carrot -½ cup
Peas -2tbsp
Salt -to taste
Baking Soda -¼tsp
Oil -2tbsp
Mustard -1tbsp
Urad Dhal -1tbsp
Channa Dhal -1tbsp
Broken Cashew nuts -2tbsp
Curry leaves(chopped) -few
Green chili(chopped) -2
Coriander Leaves(chopped) -few

Rawa idly season mix


Rawa idly mix

  1. Take a pan heat with oil add seasonings fry without burning.
  2. Now add roasted rawa mix well then turn off the stove.
  3. Mix all other ingredients mix well and then let it sit for 15 to 20 minutes.
  4. Adjust the water for right consistency.
  5. Batter should not be very thick or thin.
  6.  Take a idly cooker apply oil pour 1 big spoon of the batter and steam it for 10 to 15 minutes.
  7. Then turn off the stove.
  8. Take out from the mold.
  9. Serve hot with any side dish.

Rawa Idly mavu


Rawa idly Instand

  1. Roasted Rawa: Take a dry pan add rawa in it toast it until raw smell goes and little color changes on very low flame.
  2.  If you want you can buy store bought roasted Rawa.

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