Egg Biriyani

 

Serving: 4 | Type: Non Veg Rice

Egg Biriyani Cook

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Vendakkai Pachai Poriyal( Lady’s finger /Okra)

 

Serving: 4 | Type: Chettinad Poriyal /Fry

Vendakkai Vellai Poriyal Cook

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Thuvaram Paruppu Dosai (Thur Dhal Dosa)

 

Serving:  12 to 15 pieces| Type: Tiffin/Breakfast

Thur dhal dosai ready

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9 Grain Hot Cereal Upma

 

Serving: 4 | Type: Breakfast/ Tiffin

 

( grain Hot cereal Upma Cook

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Chinna Urulai Chukka(Spicy Baby Potato Dry Fry)

 

Serving: 4 | Type: Chettinad Poriyal / Fry

Baby potato Sukka Cook

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Egg Puffs

 

Serving: 4 | Type: Non Veg Snack

Egg Puffs_cook

Ingredients:

Egg_puffs_prep

Puff Pastry Sheet -1
Boiled Egg -4
Oil -1tbsp
Onion(chopped) -½ cup
Tomato paste -1tsp
Chili Powder -1tsp
Garam masala -1tsp
Ginger garlic Paste -1tsp
Salt -to taste

Egg_puffs_prepared

Method:

  1. Cut the egg into half and keep it aside.
  2. Thaw the puff pastry for 10 to 15 minutes.
  3. Pre heat the oven for 350.
  4. Take a pan heat with oil add onion sauté for a minute with ginger garlic paste.
  5. Then add tomato paste, salt and chili powder.
  6. Sauté for a minute now add garam masala and egg.
  7. Mix well then turn off the stove.
  8. Now cut the pastry place the egg into the center and close pastry.
  9. Take a pan spray the oil and arrange the pastry and bake it for 15 to 20 minutes.
  10. Until it turns brown.
  11. Serve with ketchup.