Archive for May, 2011

Zucchini Kurma (Zucchini in Cashewnut Kurma)

Serving: 3 |Type: Veg-Gravy Ingredients: Zucchini(Diced) -2 Onion(Chopped) -¼ cup Tomato(Diced) -1 Chili Powder -1tsp Salt -to taste Coriander Leaves -few   Grinding:   Grated Coconut -3tbsp Khus khus -1tsp Cashew nuts -15   Seasoning: Oil -1tbsp Sombu -½tsp Fenugreek -¼tsp Curry leaves -few   Method:   Grind the ingredients given above with water and […]

Milagu Aval (Poha)(Black Pepper and Flattened or Beaten Rice)

Serving: 2 | Type: Breakfast/Snack Ingredients: Aval -1 ½ cup Pepper -1tbsp Cumin -1tsp Curry Leaves -few Salt -to taste Ghee -2tbsp Cashew nuts -10(optional)   Method:     Wash the aval and keep it aside. Grind the pepper and cumin together into coarse powder and keep it aside. Take a pan heat with ghee […]

Carrot Thengai Poriyal (Carrot Coconut fry)

Serving:2 |Type: Side Dish Ingredients: Carrot (cut-small) -4 medium size Onion chopped -1/4 cup Green chili -2 Coconut Grated -2tbsp (optional) Thur Dhal ( Half-cooked) -2tbsp (optional) Turmeric -1/4tsp (optional) Salt -to taste Seasoning: Mustard -1/2tsp Urad Dhal -1tsp Red Chili -1 Curry Leaves -few Oil -1tbsp Method: Heat a pan and add oil, seasonings fry […]

Arisi Mavu Roti (Rice Flour Roti)

Serving: 2 |Type: Roti Ingredients: Arisi Mavu -1 ½ cup Grated Coconut -2tbsp Green Chili(chopped) -2 or 3 Onion(chopped) -½ cup(optional) Coriander Leaves -2tbsp Curry Leaves -few Cumin Seeds -1tsp Salt -to taste Method: Mix everything with water make it into a soft dough. Make lemon size balls and keep it aside. Take aluminum foil […]

Mushroom Green Peas Gravy

Serving: 4 |Type: Veg-Gravy Ingredients: Mushroom (cut) -1pocket Green Peas -½ cup Onion(Diced) -1 cup Tomato(Diced) -1cup Ginger Garlic Paste -1tbsp Red Chili Powder -2tsp Garam Masala -1tsp Turmeric -pinch Salt -to taste Coriander Leaves -few Corn Starch -1tbsp Method:   Take a pan, heat with oil, add onion, sauté for 1 or 2 minute. […]

Instant Adai Mix

  Serving:3 | Type: Breakfast Ingredients: Boiled Rice -¼ cup Thoor Dhal -½ cup Channa Dhal -½ cup Mung Dhal -2tsp Urad Dhal -2tsp Red Chili -5 to 7 Sombu(optional) -½tsp Cumin -½tsp Asafotida -¼tsp Mixing Ingredients: Onion(Chopped) -½ cup Green Chili(chopped) -1 Coriander Leaves(chopped) -3tbsp Curry Leaves -few Turmeric -¼tsp Salt -to taste Grated […]