Archive for the ‘Kuzhambu’ Category

Mutton Murungakkai Kuzhambu (Goat And drumstick Gravy)

Serving: 4 |Type: Non-Veg Kuzhambu

Avarakkai Ilan Kuzhambu (Thanni Kuzhambu)

Serving: 4 |Type: Chettinadu Kuzhambu

Thatappayaru(Karamani) Kuzhambu(Black eye peas Gravy)

Serving:4 |Type: Chettinad-Kuzhambu Ingredients: Thatappayaru -1cup Onion(Diced) -½ cup Tomato(Diced) -½ cup Chili Powder -1 ½tsp Coriander powder -3tsp Turmeric -¼tsp Tamarind -small marble size Salt -to taste Coriander leaves -few   Seasoning: Oil -2tbsp Mustard -½tsp Urad Dhal -½tsp Cumin -¼tsp Fenugreek -¼tsp Curry leaves -few Red Chili -1   Method: Dry roast thatappayaru […]

Vazhalaipoo Aira Meen Kuzhambu( Banana Blossom Tangy Gravy)

Serving:4 | Type: Chettinadu- Veg Kuzhambu Ingredients: Onion(chopped) -1 ½ cups Tomato(chopped) -1cup Chili Dhaniya Powder -3tbsp Turmeric -¼tsp Tamarind -Lemon size Salt -to taste Garlic(chopped) -10 pods Sesame oil -3 to 5tbsp Mustard -1tsp Urad dhal -1tsp Fenugreek seeds -½tsp Red chili -2 Curry leaves -few   Marinate and fry: Vazhalaipoo -1small size Kadalai […]

Mangai Vathal Kuzhambu(dried Mango Tangy Gravy)

Serving: 4 | Type: Chettinad-Kuzhambu Ingredients: Mangai Vathal -10pieces Kothavarai Vathal -30 to 40 Tomato(Cut) -1cup Onion(cut) -½ cup Tamarind -lemon size Sambar Powder -2 to 3tbsp Turmeric -¼tsp Salt -to taste   Seasonings: Sesame oil -3tbsp Mustard -1tsp Urad Dhal -1tbsp Fenugreek -¼tsp Red Chili -2 Asafotida -¼tsp Curry Leaves -few   Method: Soak […]

Paruppu Urundai Kuzhambu(Lentil Ball Gravy)

Serving:4| Type: Chettinad Kuzhambu Ingredients For Urundai: Grinding For Urundai: Step:1 Thoor Dhal -½ cup Red Chili -5 Sombu -½tsp Cumin -½tsp Garlic(optional) -1   Mixing For Urundai: Step:2 Onion(chopped) -¼ cup Curry Leaves -few Coriander Leaves -2tbsp Salt -to taste Asafotida -pinch   Grinding for Kuzhambu: Step:3 Coconut Grated -3tbsp Sombu -½tsp Cumin -½tsp […]