Serving:2  (10 to 12 pieces)|Type: Roti

Ingredients:

Method:

1. Add flour, salt, oil mix with hand then add warm water and roll it into a soft dough.
2. Apply ¼tsp oil over the dough, cover with lid and keep it aside for 3 to 4 hours.
3. Take the dough make lemon size balls.
4. Take a ball dust with rice flour and roll it like thin round shape.
5. Heat the tawa, cook the rolled chappati without oil on both sides on medium flame.
6. After the chappati has cook half way, take it out of the tawa.
7. Place it over high flame and it will rise one side, then turn it over the other side again it will rise up.
8. Then take it out from the flame keep it aside. Do not leave it on open flame for more than 2 seconds on each side.
9. Continue same process on the rest of the dough.
10. If you want apply ghee or oil.
11. Serve hot with any side dish.

Note:

1. You can buy a wire rack for making Phulka chappati, if you don’t want to work on open flame.
2. If you cook it on the flame please be careful, you can use tongs.
3. If there is a hole in the chappati it will not rise.