Archive for February, 2012

Boiled Egg Dry Masala

Serving:4 | Type: Non Veg-Poriyal Ingredients: Hard Boiled Egg -4 Onion(chopped) -1cup Tomato(chopped) -1cup Garlic(chopped) -3 Green chili -1(Slit) Chili Powder -1tsp Turmeric -pinch Salt -to taste   Seasoning: Oil -2tbsp Sombu -1tsp Curry leaves -few Red chili -1   Method:       Boil the egg and peel the shell and make slit on […]

Quinoa Adai with Carrots

Serving: 4 | Type: Tiffin Ingredients: Quinoa -1cup Mixed Dhal -1 ½ cup Shredded Carrot -1cup Onion (chopped) -½ cup Green chili(chopped) -1 Sombu, Cumin -1tsp Red Chili -3 to 5 Asafotida -¼tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few Curry leaves -few Method: Mixed Dhal – Thoor dhal (1/2 cup), Channa Dhal (1/2 […]

Mutakos Kadalaiparuppu Chutney(Cabbage Bengal gram Chutney)

Serving: 4|Type: Side Dish-Tiffin Ingredients: Cabbage(Cut) -1cup Onion(cut) -½ cup Tomato(cut) -1Medium Curry Leaves -20 Tamarind -Little Oil -1tbsp Mustard -1tsp Urad Dhal -2tsp Kadalai Paruppu -3tbsp Red Chili -5 to 10 Asafotida -pinch Salt -to taste Coriander Leaves -few   Seasonings: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Red Chili -1 Method: Take a […]

Paruppu Urundai Kuzhambu(Lentil Ball Gravy)

Serving:4| Type: Chettinad Kuzhambu Ingredients For Urundai: Grinding For Urundai: Step:1 Thoor Dhal -½ cup Red Chili -5 Sombu -½tsp Cumin -½tsp Garlic(optional) -1   Mixing For Urundai: Step:2 Onion(chopped) -¼ cup Curry Leaves -few Coriander Leaves -2tbsp Salt -to taste Asafotida -pinch   Grinding for Kuzhambu: Step:3 Coconut Grated -3tbsp Sombu -½tsp Cumin -½tsp […]

Colored Bell pepper(Capsicum)Gravy

Serving: 4 |Type: Veg Gravy Ingredients: Mixed Bell Pepper -2cups(diced) Onion -½ cup(chopped) Tomato -1cup(chopped) Chili Garlic Paste -2tsp Garlic Crushed -2 Turmeric -¼tsp Ketchup -1tbsp Corn Flour -1tbsp Salt -to taste Oil -3tbsp Method:   Take a pan heat with oil sauté bell pepper for 3 to 5 minutes on medium flame and keep it […]

Kadugu Keerai Kalani Mandi(Mustard Greens With Coconut)

Serving:4 |Type: Veg-Chettinad Kuzhambu Ingredients: Mustard greens(chopped) -4cups Onion ¼ cup Oil -1tbsp Mustard -1tsp Urad Dhal -1tsp Red Chili -1 Salt -to taste Rice Washed water(Kalani) -½ cup Milk or coconut milk -¼ cup(optional)   Grind with water: Coconut -3tbsp Cumin -1tsp Green chili -1 or 2 Method: Take a pressure cooker heat with […]