Archive for February, 2012

Boiled Egg Dry Masala

  Serving:4 | Type: Non Veg-Poriyal

Quinoa Adai with Carrots

  Serving: 4 | Type: Tiffin Ingredients: Quinoa -1cup Mixed Dhal -1 ½ cup Shredded Carrot -1cup Onion (chopped) -½ cup Green chili(chopped) -1 Sombu, Cumin -1tsp Red Chili -3 to 5 Asafotida -¼tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few Curry leaves -few Method: Mixed Dhal – Thoor dhal (1/2 cup), Channa Dhal […]

Mutakos Kadalaiparuppu Chutney(Cabbage Bengal gram Chutney)

  Serving: 4|Type: Side Dish-Tiffin

Paruppu Urundai Kuzhambu(Lentil Ball Gravy)

Serving:4| Type: Chettinad Kuzhambu

Colored Bell pepper(Capsicum)Gravy

  Serving: 4 |Type: Veg Gravy

Kadugu Keerai Kalani Mandi(Mustard Greens With Coconut)

  Serving:4 |Type: Veg-Chettinad Kuzhambu