Archive for the ‘Masala’ Category

Aavakkai  Oorukai (Raw Mango Pickle)

Serving: 2 ½ quarts | Type: Pickle

Spicy Cranberry Thokku (Pickle)

Serving: 1 Bottle | Type: Pickle

Gongura Thokku (Red Sorrel Leaves Chutney)

Serving: 4| Type: Pickles Ingredients: Gongura Leaves -70 to 80 Oil -1tbsp Urad Dhal -2tbsp Chana Dhal -2tbsp Red Chili -10 to 15 Asafetida -¼tsp Tamarind -Little   Seasoning: Oil -5tbsp Mustard -1tsp Urad Dhal -1tsp   Method: Clean and wash the leaves and keep it aside. Take a pan heat with oil add chana […]

Kollu Podi (Horse Gram Powder)

Type: Masala Powder Ingredients: Kollu -1cup Thoor Dhal -¼ cup Urad Dhal -¼ cup Red Chili -15 to 20 Cumin -1tbsp Curry leaves -30 to40 Salt -to taste Method: Take a pan heat without oil dry roast all the ingredients without burning. Let it cool down and grind it in the mixe. Grind coarsely. Store […]

Green Apple Urukkai(Granny Smith Apple Pickle)

Serving: 4 | Type: Pickle Ingredients: Granny smith apple -1 Chili Powder -1tsp Salt -To taste Oil -1tsp Mustard -1tsp Fenugreek Powder -½tsp Asafotida -¼tsp Method: Wash and cut the apple into small pieces. Add chili powder and salt and mix well. Take a pan heat with oil, add mustard seeds and let it crackle. […]

Mangai Urukai (Green Mango Pickle)

Serving: 5 to 8 | Type: Pickle Ingredients: Raw mango -1 Chili Powder -1tbsp Salt -to taste Oil -1tbsp Mustard -1tsp Asafotida -¼tsp Fenugreek Powder -¼tsp   Method: Cut the mango into very small pieces. Add chili powder and salt mix well. Take a pan heat with oil add mustard let it crackle . Then […]