Archive for the ‘Snacks’ Category

Chettinadu Ragi Paniyaram (Kelvaragu /Keppai)

Serving: 35 Pieces | Type: Fried Snack

Beetroot Vadai

  Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying   Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp   Method: Peel and wash the […]

Chettinad Marakarikka Mutta Dosai (Vegetarian)

Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack   Ingredients:   Idly Rice -1 cup Tur Dhal(thuvaram paruppu) -1cup Red chili -5 to 7 Sombu -1tsp Cumin -1tsp Shallots (Chopped) -15 Curry leaves(Chopped) -few Coconut tiny bits(Chopped) -3tbsp Asafotida -½tsp Coriander leaves(chopped) -few Salt -to taste Method: Soak the rice and dhal separately for […]

Chettinadu Thavala Vadai

  Serving: 20 pieces| Type: Chettinadu Snack

Vellai Paniyaram (Method 2)

Serving:15-20 pieces |Type: Chettinad Snacks/Pillayar Nombu

Seepu Seedai

Serving: 2 to 3 quart | Type: Chettinad Snack