Posts Tagged ‘snack’

Chettinadu Ragi Paniyaram (Kelvaragu /Keppai)

Serving: 35 Pieces | Type: Fried Snack

Boiled Urad Dhal Murukku

  Serving: 30 Pieces| Type: Deepavali Snack

Baked Indian Spring Roll

  Serving: 4 | Type: Snack Ingredients: For Filling: Potato (Diced) -1cup Carrot(Diced) -½ cup Peas -1/4 cup Cauliflower(Diced) -¼ cup Red Onion(Diced) -¼ cup Coriander leaves -2tbsp Garlic(minced) -3 Chili Powder -2tbsp Garam masala -1tsp  Oil -2tbsp Salt -to taste   Wrap: Spring Roll Wrap -15 Milk -for apply on top Method: Take a […]

Beetroot Vadai

  Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying   Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp   Method: Peel and wash the […]

Chettinadu Thavala Vadai

  Serving: 20 pieces| Type: Chettinadu Snack

Ulutha mavuThenkuzhalal (Black Gram Dhal with rice flour)

Serving: 25 to30 pieces | Type: Snack/Deepavali snack