Baked Indian Spring Roll


Serving: 4 | Type: Snack

Spring roll Cook

Indian Spring roll Bakedjpg


Poriyal for indian spring roll

For Filling:

Potato (Diced) -1cup
Carrot(Diced) -½ cup
Peas -1/4 cup
Cauliflower(Diced) -¼ cup
Red Onion(Diced) -¼ cup
Coriander leaves -2tbsp
Garlic(minced) -3
Chili Powder -2tbsp
Garam masala -1tsp
 Oil -2tbsp
Salt -to taste



Spring Roll Wrap -15
Milk -for apply on top

Spring roll raw


  1. Take a pan heat with oil, add minced garlic sauté for a second.
  2. Now add onion sauté for a few seconds, and then add each vegetable one by one.
  3. Sauté for 5 to 8 minutes on high flame.
  4. Add chili powder and salt.
  5. Cook until vegetables get soft.
  6. The mixtures should be dry.
  7. Then add coriander leaves and garam masala mix well the turn off the stove.
  8. Allow the mixture to cool to room temperture.
  9. Take a wrap place the filling, then roll like cylinder as shown in the diagram below.
  10. To close the spring roll, apply with little water around the edges and close it tightly.
  11. Preheat the oven for 350°C.
  12. Line a backing sheet pan with aluminum sheet and spray some oil on it.
  13. Then arrange the spring rolls on the sheet.
  14. Place in the oven and bake for 8 minutes.
  15. Then pull it out of the open and apply some milk on top of each of the rolls (this will give the springs rolls a golden color and shine)
  16. Place in the oven until spring rolls are golden brown.
  17. Serve with hot and sour sauce.

spring roll picture


  1. If you want you can deep fry the spring roll.
  2. The oven baked spring roll will be little harder than the fried version.
  3. You can get the spring roll wrap in any Asian store.
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