Egg Puffs


Serving: 4 | Type: Non Veg Snack

Egg Puffs_cook



Puff Pastry Sheet -1
Boiled Egg -4
Oil -1tbsp
Onion(chopped) -½ cup
Tomato paste -1tsp
Chili Powder -1tsp
Garam masala -1tsp
Ginger garlic Paste -1tsp
Salt -to taste



  1. Cut the egg into half and keep it aside.
  2. Thaw the puff pastry for 10 to 15 minutes.
  3. Pre heat the oven for 350.
  4. Take a pan heat with oil add onion sauté for a minute with ginger garlic paste.
  5. Then add tomato paste, salt and chili powder.
  6. Sauté for a minute now add garam masala and egg.
  7. Mix well then turn off the stove.
  8. Now cut the pastry place the egg into the center and close pastry.
  9. Take a pan spray the oil and arrange the pastry and bake it for 15 to 20 minutes.
  10. Until it turns brown.
  11. Serve with ketchup.
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