Archive for the ‘Thogayal’ Category

Vazhalaipoo Thol(madal) Thovayal(Banana Flower Skin Chutney)

Serving: 4 | Type: Side Dish/ Chuttney Ingredients: Vazhalaipoo Thol(Chopped) -1 cup Oil -2tbsp Mustard -1tsp Urad Dhal -2tbsp Red Chili -6 to 8 Chana Dhal -2tbsp Asafotida -¼tsp Tamarind -small marble size Salt -to taste Curry Leaves -few Method: Take a pan with oil add seasonings fry without burning then keep it aside. Same […]

Podalankai thovayal(Snake Guard Chutney)

Serving:2 |Type: side Dish Ingredients: Podalankai (diced) -1 cup Tamarind -small marble size Garlic(optional) -2 Cumin -½tsp Salt -to taste   Seasoning: Oil -1tbsp Mustard -1tsp Urad Dhal -2tbsp Chana Dhal -2tbsp Green  Chili -6 to 8 Asafotida -pinch Curry leaves -few   Method: Take a pan heat with oil add seasoning fry until dals […]

Dosakkai Pachadi (Lemon-Cucumber Chutney)

Serving: 3 |Type: Chutney Ingredients: Dosakkai -1(Diced) Green Chili -4 Garlic -1(optional) Cumin -1tsp Salt -to taste Seasoning: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Curry Leaves -few Asafotida -pinch Method: Peel the skin and cut the dosakkai and keep it aside. Take a pan heat with oil sauté dosakkai and green chili for 1 […]