Ellu Kuzhambu (Sesame Seed Gravy)

Serving: 3 |Type: Veg Gravy

Ingredients:

Chow Chow -1 cup
Onion(cut ) -½ cup
Tamarind -small lemon size
Chili Powder -1tbsp
Coriander Powder -1tbsp
Green Chili -1
Salt -to taste

Seasoning:

Sesame oil -3tbsp
Mustard seeds -½tsp
Red Chili -1
Curry Leaves -few
Coriander Leaves -1tbsp
Asafotida -¼tsp

Roast and Grind:

 

Ellu(sesame Seeds) -2tbsp(white)
Raw Rice -1tbsp
Onion -½ cup

Method:

  1. Take a vessel heat with oil add seasonings fry without burning.
  2. Add onion sauté well then add vegetable sauté for 3minutes
  3. Now add chili powder, coriander powder and salt mix well.
  4. Meanwhile soak the tamarind with ½ a cup of water and take out the extract.
  5. Then add tamarind extract and 2 cups of water boil until vegetable get soft.
  6. Meanwhile take a pan dry roast the raw rice and keep it aside.
  7. Then dry roast ellu (sesame seeds) and keep that aside too.
  8. Next add little bit of oil fry onion until onion gets transparent and keep that aside too.
  9. Finally grind all the three ingredients together into a smooth paste.
  10. Now add ground paste boil it for 3 minutes on medium flame.
  11. Turn off the stove.
  12. Garnish with coriander leaves.
  13. Serve hot with rice.

Note:

  1. You can add any vegetable as you like.
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One Response to “Ellu Kuzhambu (Sesame Seed Gravy)”

  1. nithya says:

    very yummy.

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