Archive for the ‘Thai Pongal’ Category

Pongalo-Pongal!

Happy Thai Pongal to all the followers!

Coconut Pooran Poli

Serving: 12 to 15 pieces | Type: Sweets

Pilakkai Poriyal (Young Jack Fruit Fry)

Serving:2 |Type: Side Dish Ingredients: Pilakkai (cut-small) -1 cup(boiled) Onion chopped -1/4 cup Green chili -2 Coconut Grated -2tbsp (optional) Thoor Dhal ( Half-cooked) -2tbsp (optional) Turmeric -1/4tsp (optional) Salt -to taste Seasoning: Mustard -1/2tsp Urad Dhal -1tsp Red Chili -1 Curry Leaves -few Oil -1tbsp Method: In a pan heat oil, add seasonings fry […]

Pachai Mochai Koottu( Lima Beans Lentil Gravy)

Serving:2 |Type: Side Dish Ingredients: Mochai -1 cup Thoor Dhal -¼ cup (cooked) Chili Powder -½tsp Coriander Powder -½tsp Turmeric -¼tsp Onion -2tsp(Diced) Salt -to taste Water -1 cup Seasoning: Oil -1tsp Urad Dhal -½tsp Cumin -½tsp Red Chili -1 Curry Leaves -few Method: Peel the skin of the pod and take out the seeds, […]

Pala-Kai or Pongal Kuzhambu (Mixed Vegetables Gravy)

Serving: 2 |Type: Kuzhambu Ingredients: Mixed Country Vegetables -1 ½ cups (cubed) Onion -1 small(diced) Tomato -1 Big (diced) Garlic -3 pods (diced) Chili Powder -1tsp Coriander Powder -2tsp Turmeric Powder -¼tsp Tamarind Paste -2tbsp Salt -to taste Water -2 or 3 cups Coriander Leaves -2tsp (optional)   Seasoning: Sesame oil -3tbsp Mustard Seeds -1tsp […]

Pilakkai Koottu (Young Jackfruit Gravy)

Serving:2 |Type: Side Dish Ingredients: Pilakkai -1 cup (cubed) Thoor Dhal -¼ cup (cooked) Chili Powder -½tsp Coriander Powder -½tsp Turmeric -¼tsp Onion -2tsp(Diced) Salt -to taste Water -1 cup Seasoning: Oil -1tsp Urad Dhal -½tsp Cumin -½tsp Red Chili -1 Curry Leaves -few Method: Peel the skin and cut the pilakkai into cubes. Pressure […]