Archive for March, 2011

Beans Thangai Poriyal(Beans Coconut Fry)

  Serving: 2 |Type: Veg-Side dish Ingredients: Beans(chopped) -1 ½ cups Onion(chopped) -¼ cups Grated Coconut -2tbsp Salt -to taste Coriander Leaves -few(optional)   Seasoning: Oil -2tsp Mustard -1tsp Urad Dhal -1tsp Asafotida -1pinch Red Chili -2 Curry Leaves -few   Method: Take a pan heat with oil add seasoning fry without burning. Add onion […]

Arisi Upma(Rice Grits With Lentil)

  Serving: 3 |Type: Breakfast Ingredients: For Making Rawa: Raw Rice -1cup Thoor Dhal -2tbsp Whole Pepper -1tsp   Ingredients: For upma:     Onion(chopped) -½ cup(optional) Green Chili(slit) -3 Curry Leaves -few Coriander Leaves -few(optional) Salt -to taste Water -3cups Grated Coconut -2tbsp(optional)   Seasoning: Oil -4 or 5tbsp Mustard -½tsp Urad Dhal -1tsp […]

Mulaikkeerai Thengai Paruppu Poriyal(Amaranth leaves fry with Coconut)

  Serving:4 |Type: veg –side dish Ingredients:     Mulaikkeerai(chopped) -1 bunch Onion(chopped) -½ onion Salt -to taste Grated Coconut -2tbsp(optional) ¾ Cooked Dhal -¼ cup(optional)   Seasoning: Oil -1tbsp Mustard -½tsp Urad Dhal -½tsp Red Chili -3 Curry Leaves -few   Method: Take the pan heat with oil add seasoning fry without burning. Meanwhile […]

Sutta Meen (Grilled Green Tilapia)

Serving: 4 |Type: Non-Veg Ingredients: Tilapia Fillet -8 Salt -to taste Green Chili -4 Coriander Leaves -½ cup Mint Leaves -¼ cup Ginger garlic Paste -1tbsp Curd -2tbsp Pepper Powder -1tsp Method: Grind Green chili, coriander leaves, mint leaves  with ginger garlic paste, curd and salt. Wash the fish marinate with ground paste for 4 […]

Carrot beet root Potato Poriyal

Serving:4 |Type: veg- side dish Ingredients: Carrot -2(diced) Beet root -1(diced) Potato -1(diced) Onion -1(chopped) Tomato -1(chopped) Turmeric -¼tsp Chili Powder -1tsp Salt -to taste Coriander Leaves -few Garlic Crushed -1(optional)   Seasoning: Oil -3tbsp Mustard -½tsp Urad Dhal -½tsp Sombu -¼tsp Cumin -¼tsp Fenugreek -¼tsp Curry leaves -few   Method: Take a pan heat […]

Thakkali Pulav (Tomato Rice)

Serving: 2 Type: Veg-Rice Ingredients:   Basmati Rice -1 ½  cup Onion(chopped) -1 Tomato(chopped) -3 Green Chili(slit) -4 Ginger Garlic Paste -1tsp Chili Powder -1tsp Turmeric -¼tsp Salt -to taste Water -3 to 3 ½ cups Coriander Leaves -2tbsp   Seasoning: Ghee and Oil -3tbsp Sombu -½tsp Cloves -2 Cinnamon -1 inch   Method: Soak […]