Archive for September, 2011

Pinto Beans Sundal

Serving; 4 |Type: Salad Ingredients:   Pinto Beans -1cup Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Red chili -2 Curry Leaves -few Asafotida -Pinch Salt -to taste Method: Soak the pinto beans overnight or 8 to 10 hours. Boil it in the pressure cooker for 1 to 2 whistle then turn off the stove. Let […]

Kothamalli Pudina Sadam(Coriander Mint Rice)

Serving: 3 |Type: Rice Verities Ingredients: Raw Rice -1 ½ cup Coriander Leaves -1cup Mint Leaves -20 Green chili -4 to 6 Ginger(chopped) -1tbsp Lemon Juice -2tsp Salt -to taste   Seasoning: Oil -1tbsp Mustard -1tsp Cashew nuts -15 Red Chili -2 Method: Cook the rice with little salt and 1tsp oil. Spread the rice […]

10 Bean Soup Mix Sundal or Salad

Serving:2 | Type:   Salad

Raw Mango Rice

Serving: 2 | Type:  Rice verities Ingredients: Raw Rice -1cup Raw Mango(Grated) -½ cup Green chili -3 Turmeric -¼tsp Chili Powder -1tsp Salt -to taste Lemon Juice -1tbsp(optional)   Seasoning: Oil -3 to4tbsp Mustard -1tsp Urad Dhal -2tsp Channa Dhal -2tsp Red Chili -2 Curry Leaves -few Asafetida -¼tsp Cashew nuts -10(optional)   Method: Cook […]

Thengai Sadam (Coconut Rice)

Serving: 3 | Type: Veg Rice Ingredients:   Raw Rice -1 ½ cup Grated Coconut -½cup Oil  -3tbsp Mustard -1tsp Urad Dhal -2tsp Channa Dhal -2tsp Cashew nuts -15 Curry leaves -few Red Chili -2 Green Chili -2 Salt -to taste   Method: Cook the rice in the pressure cooker with little salt and oil. […]

Puliyodharai(Tamarind Rice)

Serving: 3 |Type: Rice Varieties Ingredients:   Rice -1 ½ cups Tamarind -Big Lemon Size Salt -to taste Chili Powder(optional) -½tsp Turmeric -½tsp Seasoning: Sesame Oil -5tbsp Mustard -1tsp Urad Dhal -2tsp Channa Dhal -2tbsp Black Chana(optional) -2tbsp Peanut(optional) -2tbsp Red Chili(Broken) -2 to 4 Curry Leaves -few Asafotida -½tsp Cashew nuts(optional) -10   Dry […]