Thengai Sadam (Coconut Rice)

Serving: 3 | Type: Veg Rice



Raw Rice -1 ½ cup
Grated Coconut -½cup
Oil  -3tbsp
Mustard -1tsp
Urad Dhal -2tsp
Channa Dhal -2tsp
Cashew nuts -15
Curry leaves -few
Red Chili -2
Green Chili -2
Salt -to taste



  1. Cook the rice in the pressure cooker with little salt and oil.
  2. Spread it in the big bowl and let it cool.
  3. Take a pan heat with oil add all seasonings fry without burning.
  4. Then add grated coconut sauté for 2 to 4 minute and add salt, then turn off the stove.
  5. Now mix with rice well coated.
  6. Serve with any kootu, more kuzhambu.


  1. Instead of cooking oil you can use coconut oil.
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