Archive for the ‘Pasta’ Category

Vegetable Lasagna

Serving: appx. 15 pieces| Type: Pasta

Spinach and Mushroom Pasta

 Serving: 4 | Type: Pasta   Ingredients: Any type pasta –        1 pound Spinach (roughly chopped) –        3 cups Mushroom (chopped) –        2 cups Onion (chopped) –        1 cup Garlic (chopped) –        2 cloves Chili flakes –        To taste Salt –        To taste Milk –        2 cups All-purpose flour(maida) –        2tbsp Butter –        2tbsp   […]

Veg Noodles

Serving:4 |Type: Pasta or Noodles Ingredients:     Dry Noodles -400grams Mixed Vegetables -3 to 4 cups Onion(sliced) -1 Salt -to taste Chili Sauce -2tbsp Light Soy Sauce -2tbsp Tomato Ketchup -2tbsp Garlic(Minced) -2 White Vinegar -1tsp Method: Boil the noodles half-way and drain the water, then rinse it with cold water and keep it […]

Bow Tie Pasta With Baby Spring Mix

Serving: 4 | Type: Pasta Ingredients: Bow Tie Pasta -1LB Baby Spring Mix -1cup Onion(Cut) -½ cup Tomato(cut) -1 Garlic(Crushed) -1 Olive Oil -2tbsp Red Pepper Flakes -1tbsp Salt -To Taste   Method: Boil the pasta with water and salt, then drain the water and rinse with cold water and keep it aside. Take pan […]

Macaroni Soup with Tofu and Tomato

Serving: 2 |Type:  pasta Ingredients: Macaroni -1 cup Onion(chopped) -½ cup Tomato(chopped) -½ cup Green Chili -2 Chili Powder -½tsp Salt -to taste Water -3 cups Coriander Leaves -2tbsp Tofu cubes -10 to 15 Seasoning: Oil -2tbsp Sombu -½tsp Cumin -½tsp Red Chili -1 Curry Leaves -few Method: Take a deep dish pan heat with […]