Archive for August, 2011

Ulutham-Kozhakkatai(Spicy rice dumplings)

Serving: 40 to 50 pieces |Type: Snack Ingredients: For shell: Rice Flour -1cup Water 1cup Salt -¼tsp Oil -2tbsp Ingredients: For Stuffing: Urad dhal(soaked) -½  cup Green chili -3 or 4 Salt -to taste Method for making shell: Take a vessel boil with water. Boil until bubble comes up. Then add salt, oil and rice […]

Kozhakkatai-Modhagam(sweet rice dumplings)

Serving: 40 to 50 pieces |Type: Snack Ingredients: For shell: Rice Flour -1cup Water 1cup Salt -¼tsp Oil -2tbsp Ingredients: For Stuffing: Grated Coconut -¾ cup Brown Sugar -½ cup Cardamom Powder -¼tsp Method for making shell: Take a vessel boil with water. Boil until bubble comes up. Then add salt, oil and rice flour […]

Masala Pongal(Ram Kichadi)

Serving:4 | Type: Veg- Breakfast Ingredient: Mixed Vegetables -2 cups Rice -1cup Mung Dhal -¼ cup Green Chili -3(slit) Tomato(Diced) -1 Onion(Diced) -1(optional) Chili Powder -1tsp Garam Masala -1tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few Seasoning: Oil -3tbsp Mustard -1tsp Urad Dhal -1tsp Cloves -3 Cinnamon -1inch Bay Leaves -2 Curry Leaves -few […]

Nandu Poriyal (Crab Dry Curry)

Serving: 4 | Type: Non-Veg/Side-Dish Ingredients: Nandu(cut) -4 pieces Onion -1cup Tomato -1cup Chili Powder -1tsp Coriander Powder -2tsp Turmeric -¼tsp Salt -to taste Ginger Garlic Paste -1tbsp Grinding: Green chili -2 Sombu -1tsp Cumin -1tsp Pepper -1 or 2tsp Onion -¼ cup Tomato -¼ cup Garlic -2 Clove -2 Grated Coconut -2tbsp Seasoning: Oil […]

Carrot Almond Kheer(Milk)

Serving: 4 | Type: Sweets/Drinks Ingredients: Carrot -2 Almond -15 Sugar -to taste Milk -3cups Edible Camphor -pinch Saffron -5threads Ghee -1tsp Method: Boil the almond in the micro wave for about 2 to 3minutes and peel the skin and keep it aside. Grate the carrot and keep it aside. Take a small pressure cooker […]

Button Mushroom Kuzhambu

Serving: 3 | Type: Veg-Gravy Ingredients: Mushroom(Cut) -15 Onion(Diced) -1 Tomato(Diced) -1 Green chili(Slit) -2 Turmeric -¼tsp Vatha kuzhambu Podi -2tbsp Chili Powder -½tsp Tamarind Paste -Small Lemon Size Salt -to taste Seasoning: Oil -3tbsp Mustard -1tsp Fenugreek -¼tsp Asafetida -¼tsp Curry Leaves -few Method: Soak the tamarind  with ½ cup of water and squeeze […]