Button Mushroom Kuzhambu


Serving: 3 | Type: Veg-Gravy

Ingredients:

Mushroom(Cut) -15
Onion(Diced) -1
Tomato(Diced) -1
Green chili(Slit) -2
Turmeric -¼tsp
Vatha kuzhambu Podi -2tbsp
Chili Powder -½tsp
Tamarind Paste -Small Lemon Size
Salt -to taste

Seasoning:

Oil -3tbsp
Mustard -1tsp
Fenugreek -¼tsp
Asafetida -¼tsp
Curry Leaves -few

Method:

  1. Soak the tamarind  with ½ cup of water and squeeze out the pulp and keep it aside.
  2. Take a pan heat with oil add seasoning fry without burning then add onion, green chili sauté for a minute with little salt and turmeric.
  3. Now add tomato sauté until tomato get mash.
  4. Then add mushroom sauté for 2 to 3 minutes now add chili powder, tamarind pulp and remaining salt.
  5. Mix it well then add 2 to 3 cups of water.
  6. Boil it until raw smell goes, then add vatha kuzhambu podi  boil it for 5 minutes.
  7. Make sure how much thicker consistency you want then turn of the stove.
  8. If it is very thick add water and boil it.
  9. Serve with white rice.

Note:

  1. If you don’t have vatha kuzhambu podi you can use Chili dhaniya powder.
You can leave a response, or trackback from your own site.

Leave a Reply

 

Security Code: