Archive for December, 2011

Thai Chili Fried Rice

Serving: 2 | Type: Veg Rice Ingredients: Raw Rice -1cup Chili Garlic Paste -3 to 5tbsp Soy sauce -2tbsp Sesame Seeds(white) -2tbsp Onion(sliced),red chilli -1 each Garlic (Chopped) -3 Sesame Oil -3 to 4tbsp Salt -to taste   Method: Cook the rice with ½tsp salt, 1tbsp oil and 2 cups of water, spread the rice […]

Vellarikkai Thair Pachadi(Cucumber Yogurt Sauce)

Serving: 4 | Type: Raitha Ingredients: Cucumber(Diced) -2cups Salt -To taste Yogurt -1cup Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Asafotida -pinch Green chili -1 Red chili -1 Curry leaves -few Method:   Take a pan heat with oil add seasonings fry without burning, then add cucumber sauté for 3 to 5 minutes. Then turn […]

Masala Chappati

Serving:15 pieces | Type: Roti Ingredients: Cooked Rice -1cup Wheat flour -2cups Chili Powder -1 to 2tsp Cumin -1tsp Salt -to taste Oil -2tbsp Turmeric -¼tsp Method: Any leftover cooked rice can be used to make this chappati. In a mixer grind, rice and salt with little water (Not too watery or smooth). First mix […]

Basandi ( Saffron Cream)

Serving: 2| Type: Sweet Ingredients: Milk -3cup Sugar -7bsp Saffron -pinch Chopped Nuts (optional) -2tbsp Method: Take a microwave bowl, pour milk and boil for 6 minutes then let it sit for one minute. Then take out the cream and save it. Keep repeating  this until milk reduce quarter of its quantity. Then add sugar […]

Vazhalaipoo Thol(madal) Thovayal(Banana Flower Skin Chutney)

Serving: 4 | Type: Side Dish/ Chuttney Ingredients: Vazhalaipoo Thol(Chopped) -1 cup Oil -2tbsp Mustard -1tsp Urad Dhal -2tbsp Red Chili -6 to 8 Chana Dhal -2tbsp Asafotida -¼tsp Tamarind -small marble size Salt -to taste Curry Leaves -few Method: Take a pan with oil add seasonings fry without burning then keep it aside. Same […]

Kollu Podi (Horse Gram Powder)

Type: Masala Powder Ingredients: Kollu -1cup Thoor Dhal -¼ cup Urad Dhal -¼ cup Red Chili -15 to 20 Cumin -1tbsp Curry leaves -30 to40 Salt -to taste Method: Take a pan heat without oil dry roast all the ingredients without burning. Let it cool down and grind it in the mixe. Grind coarsely. Store […]