Thai Chili Fried Rice

Serving: 2 | Type: Veg Rice


Raw Rice -1cup
Chili Garlic Paste -3 to 5tbsp
Soy sauce -2tbsp
Sesame Seeds(white) -2tbsp
Onion(sliced),red chilli -1 each
Garlic (Chopped) -3
Sesame Oil -3 to 4tbsp
Salt -to taste



  1. Cook the rice with ½tsp salt, 1tbsp oil and 2 cups of water, spread the rice and let it cool down and keep it aside (Rice grains should be separate, not mushy) .
  2. Take a pan heat with oil add chopped garlic sauté for few seconds, then add onion and red chilli sauté for a minute on medium flame.
  3. Add sesame seeds fry for a second then add chill garlic paste sauté a for a minute, then add cooked rice mix well and sauté for 3 to 4 minutes.
  4. Then add soy sauce mix well check the salt and spicy and then turn off the stove.
  5. Garnish with coriander leaves and serve hot.


  1. If you want you can add purple cabbage while sauté the onion.
  2. You can use raw rice whatever you want, like basmati, ponni, sona masoori, jasmine or long grain rice’s.
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