Archive for April, 2011

Corn flour Maida Bonda(Allpurpose Flour)

Serving:4 |Type: Snack Ingredients: Corn Flour -2tbsp Maida -1cup Rice Flour -2tbsp Green Chili -2(chopped) Coriander Leaves -2tbsp(chopped) Curry Leaves -few(chopped) Baking Soda -¼tsp Cashew nuts -15 (chopped) Curd -¼ to ½ cup Salt -to taste Chili Powder -½tsp(optional) Oil -For Frying Method: Mix everything (except oil ) like thick batter. If the curd is […]

Carrot Pickle With Lemon

Serving:3 |Type: Veg Ingredients: Carrot -3 Green Chili -2 Lemon Juice -1tbsp Salt -to taste Coriander Leaves -1tbsp Oil -1tsp Mustard -½tsp Asafotida -pinch   Method: Peel the skin ,wash and cut the carrot very small and thin, dice the green chili. Mix the lemon juice , salt and coriander leaves with carrot. Take a […]

Bok Choy Poriyal (Bok Choy Fry)

Serving: 2 |Type: Veg- Side dish Ingredients: Bok Choy(chopped) -2cups Onion(chopped) -½ cup Green or red chili -2 Oil -1tsp Mustard -½tsp Urad Dhal -1tsp Salt -to taste   Method: Wash and cut the bok choy . While cutting the bok choy keep stalk separately and leaf separately. Take a pan heat with oil add […]

Varuthu Araitha Kozhi Kuzhambu(Chicken Gravy)

  Serving:4 |Type: Non-Veg Gravy Ingredients: Chicken(Cut) -1 LB Onion(diced) -1cup Tomato(diced) -1cup Garlic(diced) -6 Green Chili -2(slit) Red Chili Powder -1tsp Turmeric -¼tsp Salt -to taste Coriander Leaves -2tbsp Ginger Garlic Paste -1tsp   Roast and Grinding: Red Chili -5 to 8 Coriander Seeds -2tbsp Khus Khus -1tbsp Sombu -½tsp Cumin -½tsp Clove -2 […]

Kothamalli Kurma (Coriander Leaves and Vegetable Kurma)

Serving: 4 |Type: Veg Kurma/ Gravy Ingredients: Beans(Cut) -½ cup Carrot(diced) -2 Potato(diced) -1 Lima Beans -½ cup Onion(diced) -½ cup Tomato(diced) -1 Salt -to taste Coriander leaves -1tbsp Seasoning: Oil -2tbsp Sombu -½tsp Cumin -½tsp Fenugreek -¼tsp Red Chili -1 Curry Leaves -few Kal pasi -few For grinding: Grated coconut -4tbsp Cashew nut -10 […]

Mutton Biriyani (Goat or Lamb Biriyani)

Serving: 4 |Type: Non-Veg Rice Ingredients: For making Gravy: Goat meat 400grams Onion(diced) -½ cup Tomato(diced) -1 Green Chili(slit) -2 Ginger Garlic Paste -1tbsp Chili Powder -2tsp Turmeric Powder -¼tsp Coriander Leaves -1tbsp Salt -To taste Seasoning: Oil -3tbsp Sombu -½tsp Fenugreek -¼tsp Kal Pasi(black stone flower) -few Cloves -2 Method For Gravy: Take the […]