Varuthu Araitha Kozhi Kuzhambu(Chicken Gravy)


Serving:4 |Type: Non-Veg Gravy


Chicken(Cut) -1 LB
Onion(diced) -1cup
Tomato(diced) -1cup
Garlic(diced) -6
Green Chili -2(slit)
Red Chili Powder -1tsp
Turmeric -¼tsp
Salt -to taste
Coriander Leaves -2tbsp
Ginger Garlic Paste -1tsp


Roast and Grinding:

Red Chili -5 to 8
Coriander Seeds -2tbsp
Khus Khus -1tbsp
Sombu -½tsp
Cumin -½tsp
Clove -2
Cinnamon -1 inch
Grated Coconut -4tbsp
Black Pepper -½tsp



Oil -3tbsp
Sombu -½tsp
Fenugreek -¼tsp
Curry leaves -few



  1. Take a pan dry roast one by one separately and grind with water(Don’t burn it ).
  2.  Take another vessel heat with oil add seasoning fry without burning.
  3. Now add onion and garlic sauté for 1 or 2 minute then add ginger garlic paste sauté for a minute.
  4. Then add green chili and tomato sauté with salt and turmeric until tomato get mashed.
  5. Now add chili powder and chicken pieces sauté well for 5 to 10 minutes on medium flame.
  6. Now add ½ cup of water mix well and cover with lid cook until chicken get soft.
  7. Then add ground paste and 1 or 1 ½ cup of water cook for another 5 to 8 minutes then turn off the stove garnish with coriander leaves.(If you want thin kuzhambu add more water).
  8. Serve hot with rice or idly, dosa and roti.


  1. You can use fresh or frozen coconut or dry coconut powder.
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