Archive for June, 2012

Carrot Beans Sambar( Carrot and Beans with lentil Gravy)

Serving: 4 |Type: Veg-Kuzhambu/sambar

Butter Badusha(Indian Butter donut)

Serving: 12 to 15 pieces |Type: Sweets Ingredients: Maida Or All propose flour -1 ½ cup  Butter -4tbsp Baking soda -¼tsp Salt -pinch Water -for knead Oil -for frying Syrup: Sugar -1 to 1 ½  cup WaterSaffron,Elaichi -¾ cup-Pinch Method: Take a broad vessel add butter and baking soda mix together like cream about 10 […]

Mullangi Keerai Poriyal

Serving: 2 |Type: Veg- Poriyal Ingredients: Mullangai Keerai(chopped) -3cups Onion(chopped) -¼ cup Thur Dhal( ¾ cooked) -½ cup Grated Coconut -2tbsp Oil -1tbsp Mustard -½tsp Urad dhal -1tsp Red Chili -2 Salt -to taste Method: Take a pan heat with oil add seasonings fry without burning. Add onion sauté for 30 seconds then add keerai […]

French Vanilla Toast

Serving: 4 | Type: Breakfast Ingredients: Bread -8 Slices Egg -3 or 4 Milk -¼ cup Sugar -4tbsp Vanilla Essence -2 drops Method: Beat the egg well, then mix sugar, milk and essence. Coat the bread on both sides then toast it on the hot tawa. Toast it on both sides like brownish. Then serve […]

Purple Cabbage Pakkoda

Serving: 8 People| Type: Snack Ingredients: Purple Cabbage(Chopped) -3cups Onion(chopped) -1cup Green Chili(chopped) -3 Chili Powder -1tsp Dosa Batter -½  cup Besan -3 tbsp Rice Flour -¾ cup Corn Flour -1 tbsp Salt -To taste Curry Leaves -Few Asafotida -A pinch Oil -For deep frying Method: Mix all the ingredients expect oil, from the wetness […]

Urulai kuzhangu Chutney (Potato Chutney)

Serving: 4 |Type: Breakfast-Side Dish Ingredients:   Potato(Boiled) -1 ½ cup(mashed) Onion(chopped) -½ cup Tomato(chopped) -1 Green chili -5(slit) Chili ,Dhaniya Powder -1tsp Turmeric Powder -¼tsp Salt -to taste Coriander Leaves -few Seasoning: Oil -1tbsp Mustard -1tsp Urad Dhal -½tsp Sombu -¼tsp Cumin -¼tsp Red chili -2 Curry leaves -few Method: Take the mashed potato […]