Archive for June, 2012

Purple Cabbage Stuffed Kulcha

Serving: 10 pieces |Type: Roti   Ingredients: Dough Wheat flour 3 cup Salt To taste Water 1 ½ to 1 ¾ cups Oil 1 tbsp   Stuffing Purple cabbage (chopped) 2 cups Onion (chopped) 1 Tomato (chopped) 1 Green chili (thinly cut) 2 Turmeric A pinch Chili Powder 1 tbsp Garam Masala 1 tsp Coriander […]

Beet Root Carrot Poriyal

Serving:4 |Type: Veg-Poriyal Ingredients: Beet Root(Diced) -1 cup Carrot(Diced) -1cup Chili Powder -1tsp Oil -2tbsp Mustard -1tsp Urad Dhal -1tsp Red chili -2 Salt -to taste   Method: Take a pan heat with oil add seasonings fry without burning. Now add beet root sauté for 5 minutes  on medium flame and cover with lid. Then […]

Madhur Vada

Serving: 12 to 15 pieces| Type: snack   Ingredients:   Maida -1 cup Fine Rawa -½ cup Rice Flour -¼ cup Cumin(optional) -1tsp Onion(chopped) -1 cup Green chili Paste -2tsp Curry Leaves(chopped) -2tbsp Coriander Leaves -4tbsp Ghee -2tbsp Salt -to taste Oil -for deep fry   Method: Mix all the ingredients well and add very […]