Archive for the ‘Raitha/Salad’ Category

Sweet Potato Walnut Cranberry salad

Serving: 6 to 8 Person| Type: Salad

Sautéed Onion Thair Pachadi(Onion With Yogurt Seasoning)

Serving: 4 | Type: Raitha Ingredients: Onion(Cut Lengthwise) -1cup Chili Powder -½tsp Salt -to taste Yogurt -1cup Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Red Chili -1 Curry Leaves -few   Method: Take a pan heat with oil add seasonings fry without burning. Add onion sauté for 1 or 2 minute then add chili powder […]

Podalangai Thair Pachadi(Snake guard With Yogurt)

Serving: 4|Type: Raitha/Salad Ingredients: Podalangai (Cut) -1cup Green Chili -1 or 2 Cumin -½tsp Garlic(optional) -¼ Salt -to taste Oil -1tsp Yogurt -½ cup Method: Take a pan heat with oil add podalangai and green chili sauté for 2 to 4 minutes. Then grind with cumin, garlic, salt and ¼ cup yogurt(Grind coarsely). Now mix […]

Green Papaya Corn Salad

Serving:4 |Type: Salad Ingredients: Green Papaya -1cup(shredded) Carrot -½ cup(shredded) Frozen Corn -1cup Tomato -1(chopped) Onion -2tbsp(chopped) Green chili -2(slit) Lemon Juice -2tbsp Salt -to taste Black Pepper Powder -1tsp(optional) Coriander Leaves -few   Method: Microwave the corn for 2 minutes and keep it aside. Take a pan heat with 1tsp of oil add shredded […]

Vellarikkai Thair Pachadi(Cucumber Yogurt Sauce)

Serving: 4 | Type: Raitha Ingredients: Cucumber(Diced) -2cups Salt -To taste Yogurt -1cup Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Asafotida -pinch Green chili -1 Red chili -1 Curry leaves -few Method:   Take a pan heat with oil add seasonings fry without burning, then add cucumber sauté for 3 to 5 minutes. Then turn […]

Chow Chow Raitha(Chayote squash yogurt sauce)

  Serving:3 |Type: Veg-Raitha Ingredients:   Chow Chow -1(diced) Green Chili -2 or 3 Cumin -1tsp Grated Coconut -2tbsp Yogurt – 1cup Salt -to taste   Seasoning: Coconut Oil -1tsp Mustard -½tsp Urad Dhal -½tsp Red Chili -1 Curry Leaves -few Asafotida -pinch(optional)   Method: Grind green chili, coconut and cumin with little water.  Take […]