Archive for June, 2011

Keerai varuthu aracha kootu(spinach with Roasted coconut Curry)

Serving: 4 | Type: Veg-Side Dish Ingredients: Spinach -1bunch Thoor Dhal(cooked) -½ cup Turmeric -pinch Salt -to taste   Seasoning: Coconut Oil -1tbsp Mustard -1tsp Urad Dhal -1tsp  Asafotida -pinch   Roast and Grind: Grated Coconut -2tbsp Red, Green Chilies each -1 Black Pepper -½tsp Bengal Gram Dhal -1tbsp  Urad Dhal -1tsp   Method: Roast […]

Cucumber Lettuce Salad

  Serving:2 Type: Salad Ingredients: Salad Mix -2cups Cucumber -2   Salad Dressing: Olive Oil -2tbsp Lemon Juice -2tbsp Pepper Powder -1tbsp Crushed Garlic -1 Salt -to taste   Method: Mix everything above ingredients given for salad dressing and keep it aside. Cut round thin slices and keep it aside. Take a bowl  with salad, […]

Plum Fig Milk Shake

  Serving: 2 | Type: Juice Ingredients: Plum -2 Fig(dried) -4 Milk -2cups Honey -3tbsp Vanilla Essence -1drop   Method: Soak the dried fig for 30 minutes and keep it aside. Take the soaked fig and all other ingredients  grind it in the blender smoothly . Serve with chill. Note: Instead of dried fig you […]

Quick And Easy Pulav

Serving: 3 |Type: Veg-Rice Ingredients: Basmati Rice -1 ½ cup Onion(Diced) -1 Green Chili -3(slit) Cloves -3 Cinnamon -1 inch Bay Leaves -1 Ginger Garlic paste -1tbsp Salt -to taste Oil and Ghee -3 or 4tbsp Milk -1cup Grind ing for Powder: Cloves -5 to 6 Cinnamon -2 inch Bay Leaves -2 Kal pasi (Black […]

Green Apple Urukkai(Granny Smith Apple Pickle)

Serving: 4 | Type: Pickle Ingredients: Granny smith apple -1 Chili Powder -1tsp Salt -To taste Oil -1tsp Mustard -1tsp Fenugreek Powder -½tsp Asafotida -¼tsp Method: Wash and cut the apple into small pieces. Add chili powder and salt and mix well. Take a pan heat with oil, add mustard seeds and let it crackle. […]

Baby Potato Poriyal

Serving: 3 | Type: Veg-Side Dish Ingredients: Baby Potato -20 or 25 Onion(Chopped) -½ cup Tomato(chopped) -1 Garlic(Chopped) -2 Chili Powder -1tbsp Turmeric -¼tsp Coriander Leaves -few Seasoning: Oil -3tbsp Mustard -1tsp Urad Dhal -1tsp Sombu -½tsp Cumin -½tsp Fenugreek -¼tsp Curry Leaves -few Method: Boil the potato with salt and peel the skin and […]