Archive for the ‘Kuzhambu’ Category

Mutton Murungakkai Kuzhambu (Goat And drumstick Gravy)

Serving: 4 |Type: Non-Veg Kuzhambu

Chicken Milagu Kuzhambu(chicken Pepper Gravy)

  Serving:3 |Type: Non-Veg Gravy Ingredients: Chicken -400grms Shallots or Onion(diced) -½ cup Coriander Powder -2tbsp Turmeric -¼tsp Curry Leaves -few Sesame Oil -3 or4tsp Salt -to  taste Coriander Leaves -1tbsp Sombu -½tsp Fenugreek Seeds -¼tsp   Roast and grind: Step–1 Red Chili -5 Whole Pepper -1 ½tsp Cumin -1 ½tsp   Sauté and Grind: […]

Fried Fish Kuzhambu(Fish Tangy Gravy)

Serving: 4 | Type: Non Veg-Kuzhambu Ingredients: Fish Fillet -1cup Tomato(Cut) -1cup Onion(diced) -½ cup Garlic(diced) -10 Tamarind -lemon size Chili Powder -1tbsp Dhania powder -2tbsp Turmeric -¼tsp Salt -to taste   Seasonings: Sesame oil -3tbsp Fenugreek -¼tsp Red Chili -1 Green chili -2 Curry Leaves -few   Method: Soak the tamarind with  cup of […]

Sliced Eggpanneer Kuzhambu (Egg Tangy Gravy)

Serving:4 | Type: Non Veg-Gravy Ingredients: Egg -4 Onion(Diced) -1cup Tomato(Diced) -1cup Garlic(Cut) -5 Tamarind -Lemon Size Chili Dhaniya Powder -2 to3tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few   Seasoning: Sesame Oil -3tbsp Fenugreek -1tsp Green chili -1 Red Chili -1 Curry Leaves -few   Method: Take a egg mix with little salt […]

Mutton Sombu keerai Kuzhambu (goat OR Lamb Meat with Dill Leaves Gravy)

  Serving:4| Type: Non-veg Gravy Ingredients: Mutton -400grms Sombu Keerai(Dill Leaves) -1cup(Cut) Ginger Garlic paste -1tbsp Chili powder -2tsp Onion(Diced) -1cup Tomato(Diced) -2 Turmeric -¼tsp Garam masala -1tsp Coriander powder -2tbsp Coriander Leaves -for garnish    Seasoning: Oil -3tbsp Sombu -½tsp Cumin -½tsp Fenugreek -¼tsp Red chili -2 Cloves -2 Curry leaves -few Kal pasi […]

Attu Kodal Curry Kuzhambu(Goat intestine Meat Curry)

Serving: 4 | Type: Non Veg-Gravy Ingredients: Kodal -500grams Onion(chopped) -1 Tomato(chopped) -1 Ginger garlic paste -1tbsp Chili Powder -1tsp Coriander powder -2tsp Green chili(slit) -4 Turmeric -½tsp Salt -to taste Sombu -1tsp Red Chili -3 Fenugreek Seeds -¼tsp Oil -2tbsp   Method: Clean and wash the kodal and keep it aside Take a pressure […]