Mutton Murungakkai Kuzhambu (Goat And drumstick Gravy)

Serving: 4 |Type: Non-Veg Kuzhambu

Mutton Murungakkai Kuzhambu_cook


Mutton(cut) -400 grams or appx. 1 lb
Murungakkai(cut) -2
Onion(chopped) -1cup
Garlic(chopped) -10
Tomato(chopped) -1cup
Chili Powder -2tsp
Dhaniya Powder -3tsp
Turmeric -¼tsp
Salt -to taste
Oil -2tbsp
Sombu -1tsp
Cumin -1tsp
Fenugreek -¼tsp
Curry Leaves -few


  1. Take a pressure cooker heat with oil add seasoning and fry without burning.
  2. Add onion and garlic and sauté for 1 or 2 minutes.
  3.  Then add tomato, turmeric and salt, sauté until tomato get mashed.
  4. Now add mutton sauté for 5 minutes.
  5. Then add chili Dhaniya powder mix well.
  6. Then add water and close the pressure cooker and place the stove on medium high heat.
  7. Allow about 5-6 whistles, then turn off the stove.
  8. After the pressure cooker cools a bit, add the drumsticks.
  9. Close the pressure cooker again and allow one whistle to come.
  10. Then turn off the stove, let the cooker cool.
  11. Check the taste for spiciness and salt and adjust it to your preference.
  12. Then boil the Kuzhambum for 5 minute with the pressure cooker open, until you get your preferred consistency.
  13. Serve with white rice, dosai, idly or chappati.
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