Archive for May, 2014

Thai curry with peanut butter

  Serving: 4 | Type: Veg Gravy Ingredients: Mixed Vegetables(cut) -2cups Red Onion -1 small Tomato -1 small Garlic Minced -4 Ginger Minced -1inch Red chili Paste -2tsp Coconut milk -1cup Peanut butter -2tbsp Salt -to taste Oil -1tbsp   Method: Mixed vegetables like: carrot, broccoli, cauli flower, peas, bamboo shoot, water chestnut, baby corn […]

Vegetable Puffs

  Serving: 4 | Type: Veg Snack Ingredients: Puff Pastry Sheet -1 Carrot, peas, potato, cauliflower -2cups Oil -1tbsp Onion(chopped) -½ cup Tomato paste -2tsp Chili Powder -1 to 2tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Coriander leaves -few Method: Cut the vegetables into cubes keep it aside. Thaw the puff […]

Egg Fried Rice

  Serving:3 |Type: Non Veg Rice   Ingredients: Cooked Rice -4 cups Green Peas -1cup Egg(beaten) -2 Onion(chopped) -½ cup Green chili -2 Black Pepper Powder -1tsp Garlic(mashed) -2 Oil -3tbsp Salt -to taste   Method: Cook the rice with little salt and 1tsp oil and keep it aside. Rice should be like separate grains […]

Coconut Chutney Method-2

  Serving: 4| Type: Tiffin Side dish Ingredients: Coconut -1cup Channa Dhal(Kadalai Paruppu) -2tbsp Urad Dhal(ulutham Paruppu) -2tbsp Red Chili -2 Green Chili -2 Curry Leaves -few Ginger -1tsp Salt -to taste Seasoning: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Curry Leaves -few   Method: Take a pan heat with oil add channa dhal, urad […]

Spinach and Mushroom Pasta

 Serving: 4 | Type: Pasta   Ingredients: Any type pasta –        1 pound Spinach (roughly chopped) –        3 cups Mushroom (chopped) –        2 cups Onion (chopped) –        1 cup Garlic (chopped) –        2 cloves Chili flakes –        To taste Salt –        To taste Milk –        2 cups All-purpose flour(maida) –        2tbsp Butter –        2tbsp   […]

Idly Sambar With Thur Dhal

  Serving: 4 | Type: Tiffin Side dish/ Chutney