Archive for May, 2014

Aaloo Red onion Kulcha

  Serving: 10 to 12 pieces | Type: Roti Ingredients: For Dough: Maida(All-purpose Flour) -3 cups Baking Soda -¼tsp Baking Powder -1tsp Sugar -1tsp Oil -1tbsp Yogurt -4tbsp Ajwan(oomam) -1tbsp Salt -to taste Ingredients for Stuffing: Potato(boiled) -1 ½ cup Red Onion(chopped) -½ cup Green chili(minced) -2 Ginger(minced) -1tbsp Red chili Powder -¼tsp Garam Masala […]

Bell Pepper in Peanut Gravy

Serving:4 to 6 | Type: Veg Gravy Ingredients: Bell pepper (diced) -2 Onion(chopped) -1/2 cup Garlic(chopped) -4 cloves Oil -3tbsp Tamarind extract -1tbsp Salt -to taste Grinding: Peanut -3tbsp Sesame seeds -2tbsp Fenugreek -¼tsp Cumin -½tsp Coconut -2tbsp Onion -½cup Chili Powder -1 ½tsp Dhaniya Powder -1tsp   Method: Dry roast peanuts, sesame seeds and […]

Chettinad Marakarikka Mutta Dosai (Vegetarian)

Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack   Ingredients:   Idly Rice -1 cup Tur Dhal(thuvaram paruppu) -1cup Red chili -5 to 7 Sombu -1tsp Cumin -1tsp Shallots (Chopped) -15 Curry leaves(Chopped) -few Coconut tiny bits(Chopped) -3tbsp Asafotida -½tsp Coriander leaves(chopped) -few Salt -to taste Method: Soak the rice and dhal separately for […]