Aaloo Red onion Kulcha


Serving: 10 to 12 pieces | Type: Roti




For Dough:


Maida(All-purpose Flour) -3 cups
Baking Soda -¼tsp
Baking Powder -1tsp
Sugar -1tsp
Oil -1tbsp
Yogurt -4tbsp
Ajwan(oomam) -1tbsp
Salt -to taste


Ingredients for Stuffing:


Potato(boiled) -1 ½ cup
Red Onion(chopped) -½ cup
Green chili(minced) -2
Ginger(minced) -1tbsp
Red chili Powder -¼tsp
Garam Masala -½tsp
Coriander Leaves -1tbsp
Salt -to taste




  1. Mix everything for the dough then add little water make like stiff dough and keep it aside.

For Stuffing:

  1. Grate the boiled potatoes.
  2. Then mix everything given above for stuffing with grated potato and keep it aside.
  3. Now make a lemon size ball with the dough.
  4. Roll out 2 balls into 2 small circles.
  5. Lay one circle down first and then spread the stuffing on the top, leaving a few a centimeter free around the outer edge.
  6. Then place the second circle on top of the stuffing.
  7.  Then press the top circle down in the center, then close it properly on the outer edge, without any air pockets
  8. Then roll out the whole thing into a bigger round.
  9. Then heat a tawa, then cook the kulcha evenly on both sides with some ghee or oil.
  10. Serve it hot with any side dish and raitha.


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