Serving: 10 to 12 pieces | Type: Roti
Ingredients:
For Dough:
| Maida(All-purpose Flour) | -3 cups |
| Baking Soda | -¼tsp |
| Baking Powder | -1tsp |
| Sugar | -1tsp |
| Oil | -1tbsp |
| Yogurt | -4tbsp |
| Ajwan(oomam) | -1tbsp |
| Salt | -to taste |
Ingredients for Stuffing:
| Potato(boiled) | -1 ½ cup |
| Red Onion(chopped) | -½ cup |
| Green chili(minced) | -2 |
| Ginger(minced) | -1tbsp |
| Red chili Powder | -¼tsp |
| Garam Masala | -½tsp |
| Coriander Leaves | -1tbsp |
| Salt | -to taste |
Method:
- Mix everything for the dough then add little water make like stiff dough and keep it aside.
For Stuffing:
- Grate the boiled potatoes.
- Then mix everything given above for stuffing with grated potato and keep it aside.
- Now make a lemon size ball with the dough.
- Roll out 2 balls into 2 small circles.
- Lay one circle down first and then spread the stuffing on the top, leaving a few a centimeter free around the outer edge.
- Then place the second circle on top of the stuffing.
- Then press the top circle down in the center, then close it properly on the outer edge, without any air pockets
- Then roll out the whole thing into a bigger round.
- Then heat a tawa, then cook the kulcha evenly on both sides with some ghee or oil.
- Serve it hot with any side dish and raitha.
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