Archive for the ‘Navarathri’ Category

Pasippayaru Sundal (Whole Mung)

  Serving: 4 |Type: Snack/ Pillayar Nombu

Kondakkadalai Sundal(Black Channa Salad)

Serving: 2 |Type: Salad Ingredients: Black Channa -1cup Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Red Chili -2 Curry Powder -1tsp Asafotida -pinch Grated Coconut -2tbsp Salt -to taste Curry Leaves -few Method: Soak the Black channa overnight. Boil the channa and little salt in the pressure cooker for 2whistle and turn off the stove. […]

Pinto Beans Sundal

Serving; 4 |Type: Salad Ingredients:   Pinto Beans -1cup Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Red chili -2 Curry Leaves -few Asafotida -Pinch Salt -to taste Method: Soak the pinto beans overnight or 8 to 10 hours. Boil it in the pressure cooker for 1 to 2 whistle then turn off the stove. Let […]

Kothamalli Pudina Sadam(Coriander Mint Rice)

Serving: 3 |Type: Rice Verities Ingredients: Raw Rice -1 ½ cup Coriander Leaves -1cup Mint Leaves -20 Green chili -4 to 6 Ginger(chopped) -1tbsp Lemon Juice -2tsp Salt -to taste   Seasoning: Oil -1tbsp Mustard -1tsp Cashew nuts -15 Red Chili -2 Method: Cook the rice with little salt and 1tsp oil. Spread the rice […]

10 Bean Soup Mix Sundal or Salad

Serving:2 | Type:   Salad

Raw Mango Rice

Serving: 2 | Type:  Rice verities Ingredients: Raw Rice -1cup Raw Mango(Grated) -½ cup Green chili -3 Turmeric -¼tsp Chili Powder -1tsp Salt -to taste Lemon Juice -1tbsp(optional)   Seasoning: Oil -3 to4tbsp Mustard -1tsp Urad Dhal -2tsp Channa Dhal -2tsp Red Chili -2 Curry Leaves -few Asafetida -¼tsp Cashew nuts -10(optional)   Method: Cook […]