Archive for March, 2016

Palak Pappu (Spinach with Thur Dhal Gravy)

Serving:  4 to 6 | Type: Kootu

Andhra Style Orka Fry (Bendakai/Bindi Fry)

Serving:  3 to 5 | Type: Poriyal/fry

Andhra-Style Stuffed Eggplant Gravy (Kutti Vankaya Kura)

Serving: 4 to 6 people | Type:  Gravy/Kuzhambu

Chettinad Korada/Daunger (Tomato Onion Chutney)

Serving:  4 to 6  | Type: Chutney/Tiffin Side Dish

Vengaya Kosu (Onion Gravy)

Serving:  5 to 6 people | Type:  Tiffin Side Dish