Archive for June, 2014

Green Brinjal Pepper Fry-Kathirikkai(Eggplant)

  Serving: 4 | Type: Veg Poriyal/Fry

Kathiri Vathal- Brinjal (Sun dried Eggplant)

  Serving: 2 cups | Type: Others / Vathal /Vadam

Beetroot Vadai

  Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying   Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp   Method: Peel and wash the […]