Green Brinjal Pepper Fry-Kathirikkai(Eggplant)

 

Serving: 4 | Type: Veg Poriyal/Fry

10342405_719770564732772_8902892623699085773_n

Ingredients:

Green Eggplant_full

10376945_719770574732771_2896312338210852205_n

Eggplant -400 grams
Onion(diced) -½ cup
Oil -1tbsp
Mustard -1tsp
Urad Dhal -1tbsp
Curry Leaves -few
Black pepper -1tbsp
Cumin (jeera) -1tsp
Salt -to taste

 

Method:

  1. Coarsely powder the pepper and jeera and keep it aside.
  2. Cut and wash the eggplant lengthwise.
  3. Take a pan heat with oil add seasonings fry without burning.
  4. Then add onion sauté for a30 seconds with salt.
  5. Now add eggplant sauté for 2 to 3 minutes on medium flame.
  6. Now add pepper jeera powder sauté again until eggplant get soft and crisp.
  7. Turn off the stove.
  8. Serve with rice.
You can leave a response, or trackback from your own site.

Leave a Reply

 

Security Code: