Egg Fried Rice with soy sauce

 

Serving:2 |Type: Non Veg Rice

Egg_fried_rice_Cook_closeup

Ingredients:

Cooked Rice -3 cups
Egg(beaten) -2
Peas -¼ cup
Onion(diced) -¼ cup
Green chili -1
Ginger(minced) -½tsp
Garlic(minced) -¼tsp
Black pepper powder(coarse) -½tsp
Soy sauce -1tbsp
Chili Paste -1tbsp
Oil -2tbsp
Salt -to taste

 

Method:

Egg_fried_rice_instove_season

  1. Take a pan heat with oil and ginger garlic sauté for few seconds.
  2. Now add onion, green chili and pea’s sauté for 1 or 2 minute with little salt.
  3. Then add cooked rice sauté for 1 minute then add egg, pepper powder and enough salt.
  4. Sauté until egg cooks, do not overcook the egg.
  5. Now add soy sauce and chili paste.
  6. Mix well and cook for a minute.
  7. Rice should be little moisture.
  8. Serve with any gravy.

Note:

  1. Rice should be separate and room temperature.
  2. While cooking the rice add little salt and 1 spoon oil.

 

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