Archive for the ‘Rasam/Soup’ Category

Kalyana Rasam

Serving: 4 to 6 | Type: Rasam / Soup

Leek and Potato Chunky Soup

  Serving: 4 |Type: Soup   Ingredients:   Leek(cut) -2cups Potato(diced) -2 Carrot(diced) -1 Vegetable Stock -2 cups Garlic(minced) -4 flakes Pepper powder -1tbsp Olive oil -1tbsp Salt -to taste Water -1 ½ cups Method: Take heavy bottom vessel heat with olive oil add garlic sauté for a second. Then add leeks sauté for 3 […]

Apple Carrot Soup

  Serving: 4 |Type: Soup  

Sprouted Brown Chana Soup

Serving: 4 to 6| Type: soup

Inji Rasam (Ginger Soup)

Inji Rasam (Ginger Soup) is usually served to improve digestion. It is also delicious and wonderful on a rainy day.

Yellow Pumpkin Soup

Serving: 4 | Type: Soups/Rasam