Serving: 5-6 cups | Type : Veggie Soup

Ingredients:

For Garnish:

Method:

1. 1. 1. Take a pan, heat with oil add garlic, onion and the two chilies and saute in medium heat until onion get soft.

      2. Now add salsa and chili powder saute well until oil comes up from the tomato.

      3. Next add zucchini and canned beans, saute for 2 minutes.

      4. Now add the vegetable broth and mix it well.

      5. Boil it until all vegetable get soft .

      6. While the soup is cooking, preheat the oven to 350ºF.

      7. Cut the tortilla into strips and brush it with oil.

      8. Place the cut tortilla into the oven for 15 minutes.

      9. Take out from the oven and sprinkle salt and keep it aside.

      10. After the vegetable get soft in the soup, add coriander leaves and spring onion mix it well.

      11. Now turn off the stove.

      12. Take a bowl of soup and garnish with tortilla, jalapeño and sour cream on top.

      13. Serve hot with any kind of bread.

Note:

1. 1. 1. 1. Instead of salsa you can use a can of crushed tomato and sprinkle it with brown sugar.

         2. You can add any vegetables that you prefer, like any type of squash, bell peppers,any type of canned beans.

         3. To make this a non-vegetarian soup, just add shredded cooked chicken with chicken broth.