Serving: 2 to 3 | Type : Variety Rice
Ingredients:
|
Sona masoori or Basmathi Rice |
-1 cup |
|
Ellu Powder |
-4 tbsp |
|
Salt |
-to taste |
|
Sesame oil |
– 4 to 5 tbsp |
|
Water |
-2 to 3 cups |
Method:
-
-
- Cook the rice in the rice cooker with water, salt and 1 tbsp oil.
-
Take out rice from the rice cooker let it cool with remaining oil mix it lightly without mushy.
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After get room temperature mix Ellu Powder mix it well and serve.
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Click here for the Ellu Podi recipe.
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