Archive for February, 2011

Mullangi Or Muuli Stuffed Paratha (Radish Stuffed Tortilla)

Serving:2 Pieces: 7 or 8 |Type: Roti Ingredients For Dough: Wheat Flour -2 cups Salt -to taste Warm Water -1 to 1 ¼ cup Oil -2tsp Omam(optional) -1tsp Ingredients For Stuffing: Mullangi -1 ½ cup Green chili -3 (chopped) Salt -to taste Turmeric -¼tsp Cumin -1tsp Coriander Leaves -3tbsp(chopped) Garam Masala -1tsp Onion(optional) -1tbsp(chopped) Method: […]

Chalna for Porotta (Gravy for Indian Spiral Bread)

Serving:4 |Type: Gravy Ingredient:     Bottle Guard (diced) -1 ½ cups Onion(diced) -1 cup Tomato(diced) -½ cup Green Chili -1 Turmeric -¼tsp Chili Powder -½tsp Salt -to taste Coriander Leaves -2tbsp Roast and grind: Coriander Seeds -3tbsp Red Chili -2 Green Chili -1 Khus Khus -1tp Cloves -2 Garlic -5 flakes Ginger -1 inch […]

Kozhi Uppu Tharkkal (Chicken Dry Chili Fry)

Serving:4 |Type: Non-Veg Side Dish(chettinad) Ingredients: Chicken (cubbed) -500 grams Onion(chopped) -1 cup Garlic(chopped) -1 whole Chili Powder -1tsp Turmeric -¼tsp Salt -to taste Coriander Leaves -2tbsp Seasoning: Oil -3tbsp Sombu -½tsp Cumin -½tsp Fenugreek -¼tsp Red Chili(broken) -8 to 10 Curry Leaves -few Kal pasi -few Method: Take a heavy bottom vessel, heat with […]

Beet Root Soup

Serving:4 |Type:Veg- Soup Ingredients: Beet-Root(diced) -1 cup Onion(diced) -½ cup Tomato(diced) -½ cup Green Chili(slit) -2 or 3 Turmeric -pinch Salt -to taste Water -3 cups Thoor Dhal(cooked) -2tbsp Milk -¼ cup Coriander Leaves -1tbsp Seasoning: Ghee or Oil -1tsp Sombu -¼tsp Whole Pepper -½tsp Cumin -¼tsp Bay Leaves -1 Cinnamon -1 inch Kal Pasi […]

Kozhi Keema(minced Chicken Gravy)

  Serving:2 Type: non-veg side dish Ingredients:   Chicken minced -200grams Onion(diced) -1 Tomato(diced) -1(big) Turmeric -¼tsp Chili Powder -1tsp Green chili -2(slit) Salt -to taste Coriander Leaves -2tbsp Fenugreek Leaves -2tbsp(optional) Ginger garlic Paste -1tsp Oil -2tbsp Garam Masala -1tsp   Method: Take a pan heat with oil add onion, green chili sauté with […]

Pasippayaru Kuzhambu(Whole Green Gram Dhal Gravy)

Serving:4 Type: chettinadu Kuzhambu Ingredients: Pasippayaru -½ cup Onion(diced) -½ cup Tomato(diced) -½ cup Chili Powder -1 ½tsp Coriander Powder -2tsp Turmeric Powder ¼tsp Salt -to taste Water -2 to 3 cups Coriander Leaves -1tbsp Lemon Juice(optional) -2tbsp   Seasoning: Oil -2tsp Mustard -½tsp Urad Dhal -½tsp Cumin -½tsp Red Chili -1 Fenugreek -¼tsp Curry […]