Mullangi Or Muuli Stuffed Paratha (Radish Stuffed Tortilla)

Serving:2 Pieces: 7 or 8 |Type: Roti

Ingredients For Dough:

Wheat Flour -2 cups
Salt -to taste
Warm Water -1 to 1 ¼ cup
Oil -2tsp
Omam(optional) -1tsp

Ingredients For Stuffing:

Mullangi -1 ½ cup
Green chili -3 (chopped)
Salt -to taste
Turmeric -¼tsp
Cumin -1tsp
Coriander Leaves -3tbsp(chopped)
Garam Masala -1tsp
Onion(optional) -1tbsp(chopped)

Method:

  1. Prepare soft dough for chappati (Mix all the ingredients for dough) Keep it aside for 2 to 3 hours.
  2. Take the mullangi peel the skin and grated it, then squeeze out the water and keep the grated mulligi aside.
  3. Now all the ingredients for stuffing mix with grated mullangi.
  4. Take the dough make a ball with even numbers.
  5. Take two balls roll out 2 small chapattis , take the stuffing mixture place it in the middle of bottom chappati and spread it and cover with another chappati without air pocket and roll it like thick chappati (paratha).
  6. Now heat the tawa cook both sides of the paratha with little oil or ghee for medium heat.
  7. Serve hot with any side dish or raitha.

Note:

  1. Make sure while rolling the paratha the stuffing does not come out of the sides.
  2. After cook the paratha you can serve with a spoon of butter on the top.
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