Archive for January, 2011

Sambar Powder — Large Scale

Ingredients: Red Chili -1kg Coriander Seeds -2 kg Whole Pepper -400 grams Cumin -200 grams Bengal Gram Dhal -50 grams Thoor Dhal -50 grams Fenugreek Seeds -100 grams Raw Rice -50 grams Turmeric Whole -50 grams Method: Sun-dry all the ingredients and send it to the grinding mill for grind the powder. You can use […]

Muttai Mini Idly Masala (Steamed Mini Egg Gravy)

Serving: 4 Type: Non Veg Ingredients: Masala (Gravy): Onion Chopped -1 ½ cup Tomato Chopped -1 ½ cup Green chili Slit -2 Chili Powder -1tsp Coriander Powder -2tsp Turmeric powder -¼tsp Ginger Garlic Paste -1tsp Salt -to taste Chicken Masala Powder -2tbsp Coriander Leaves -2tbsp Egg Mixture For Mini Idly: Egg 3 Chili Powder -¼tsp […]

Pav baaji (Potato Gravy with Bread)

Serving-2 |Type: Chaat

Thirattuppal (Thicken Milk with Jaggery)

Serving:4 |Type: Sweet/Pillayar Nombu

Aattukkal Soup(Goat or Lamb Shank soup)

Serving: 4 |Type: Non veg Ingredients: Aattukkal Cut -400 grams Thoor dhal -¼ cup Onion Diced -1 Tomato Diced -1 Green chili -3 Turmeric -¼tsp Coriander Leaves -2tbsp Salt -to taste Pepper Powder -1tsp Seasonings: Oil -1tbsp Pepper Whole -1tsp Cumin -½tsp Sombu(fennel seeds) -½tsp Kal Pasi(Black stone flower) -1 Bay Leaves -1 Cinnamon -1 […]

Vallarai leaves Thovayal (Rau-Ma Chutney)

Serving: 4 |Type: Side Dish Ingredients: Vallarai Leaves -1 cup Onion -1 chopped Tomato -1 chopped Oil -2tsp Mustard -1tsp Urad Dhal -1tsp Channa Dhal -1tbsp Red Chili -5 -6 Asafotida -¼tsp Curry Leaves -few Tamarind -1tsp Salt -to taste Coconut Grated -2tbsp(optional) Method: Take a pan heat with oil add mustard let its pop […]