Archive for April, 2014

Leek and Potato Chunky Soup

  Serving: 4 |Type: Soup   Ingredients:   Leek(cut) -2cups Potato(diced) -2 Carrot(diced) -1 Vegetable Stock -2 cups Garlic(minced) -4 flakes Pepper powder -1tbsp Olive oil -1tbsp Salt -to taste Water -1 ½ cups Method: Take heavy bottom vessel heat with olive oil add garlic sauté for a second. Then add leeks sauté for 3 […]

Coconut Chutney with Tomato

  Serving: 4| Type: Tiffin Side dish   Ingredients: Coconut -1cup Channa Dhal(Kadalai Paruppu) -2tbsp Urad Dhal(ulutham Paruppu) -2tbsp Red Chili -3 Green Chili -2 Tomato (cut) -1 Tamarind -Marble size Curry Leaves -few Ginger -1tsp Salt -to taste Oil -1tsp Mustard -1tsp   Seasoning: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Curry Leaves -few […]

Rawa Idly (sooji)

  Serving: 10 to 12 Pieces| Type: Tiffin/ Breakfast   Ingredients: Bombay Rawa(roasted) -1 cup Curd -1cup Water -½ cup to 1 cup Grated Carrot -½ cup Peas -2tbsp Salt -to taste Baking Soda -¼tsp Oil -2tbsp Mustard -1tbsp Urad Dhal -1tbsp Channa Dhal -1tbsp Broken Cashew nuts -2tbsp Curry leaves(chopped) -few Green chili(chopped) -2 […]