Leek and Potato Chunky Soup


Serving: 4 |Type: Soup


Leek Potato Soup Cook


Leek Full


Leek Chopped

Leek(cut) -2cups
Potato(diced) -2
Carrot(diced) -1
Vegetable Stock -2 cups
Garlic(minced) -4 flakes
Pepper powder -1tbsp
Olive oil -1tbsp
Salt -to taste
Water -1 ½ cups

Leek Potato Saute


Leek Potato soup instove

  1. Take heavy bottom vessel heat with olive oil add garlic sauté for a second.
  2. Then add leeks sauté for 3 to 5 minutes.
  3. Next add caroots and sauté for 3 minutes.
  4. Lastly add potato sauté for 2 minutes.
  5. Afterward pour water and vegetable stock.
  6. Add salt and then close the lid.
  7. Let soup cook until all the vegetables get soft.
  8. Serve hot with pepper powder.


You can leave a response, or trackback from your own site.

Leave a Reply


Security Code: