Leek and Potato Chunky Soup

 

Serving: 4 |Type: Soup

 

Leek Potato Soup Cook

Ingredients:

Leek Full

 

Leek Chopped

Leek(cut) -2cups
Potato(diced) -2
Carrot(diced) -1
Vegetable Stock -2 cups
Garlic(minced) -4 flakes
Pepper powder -1tbsp
Olive oil -1tbsp
Salt -to taste
Water -1 ½ cups

Leek Potato Saute

Method:

Leek Potato soup instove

  1. Take heavy bottom vessel heat with olive oil add garlic sauté for a second.
  2. Then add leeks sauté for 3 to 5 minutes.
  3. Next add caroots and sauté for 3 minutes.
  4. Lastly add potato sauté for 2 minutes.
  5. Afterward pour water and vegetable stock.
  6. Add salt and then close the lid.
  7. Let soup cook until all the vegetables get soft.
  8. Serve hot with pepper powder.

 

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