Serving: 4 |Type: Soup Ingredients: Leek(cut) -2cups Potato(diced) -2 Carrot(diced) -1 Vegetable Stock -2 cups Garlic(minced) -4 flakes Pepper powder -1tbsp Olive oil -1tbsp Salt -to taste Water -1 ½ cups Method: Take heavy bottom vessel heat with olive oil add garlic sauté for a second. Then add leeks sauté for 3 […]
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