Archive for December, 2010

Masala Vadai (Bengal Gram Dhal Vada)

Serving: 20 pieces |Type: Snack Ingredients: Kadalai paruppu -1 cup Thur Dhal -1/4 cup Red Chili -5 Cumin -1/4tsp Aniseed(Sombu) -1/2tsp Garlic -1 pod Salt -to taste Asafotida -1/4tsp Water Little to grind Mixing: Onion -1/2 cup(chopped) Coriander Leaves -2tbsp (chopped) Curry Leaves -1tbsp (chopped) Green Chili (optional) -1 (chopped) Kadalai Paruppu (soaked) -2tbsp (optional) […]

Vallarai Soup(Rau-Ma Soup)

Serving:4 |Type: Soup Ingredient:   Vallarai leaves (chopped) -1 cup Onion (chopped) -1/2 cup (optional) Tomato (chopped) -1/2 cup Green Chili -2 Thur Dhal (cooked) -3tbsp Turmeric -1/4tsp Salt -to taste Water -3 cups Coriander Leaves -1tbsp Seasoning: Ghee (or)Oil -1tsp Ani Seed(sombu) -1/2tsp Pepper -1tsp Cloves -1 Cinnamon -1 inch Bay Leaves -1 small […]

Pilakkai Sodhi or Kurma (Young Jack Fruit Gravy)

Serving: 4 |Type: Chettinad Gravy Ingredients: Pilakkai -300 grms or (1 can) Potato -1-2 (optional) Onion -1 medium (chopped) Tomato -1 big(chopped) Coriander Leaves -1tbsp Salt -to taste   Grinding: Grated Coconut -½ cup Green Chili -2 or 3 Red Chili -2-or 3 Aniseed (Sombu) -1/2tsp Cumin -1/2tsp Cashew nut -10 or 15 Garlic -3 […]

Pudhina Pulav (Mint Rice)

Serving:2 |Type: Rice

Chettinad Milagai Chuttney (Onion And Tomato Chuttney)

Serving:4 |Type: Side Dish/Pillayar Nombu

Chicken Poriyal (Chicken Fry)

Serving:3 |type: Side Dish Non veg Ingredients: Chicken cut -1 ½ cup Onion chopped -1/2 cup Tomato chopped -1/4 cup Red chili powder -1/2tsp Turmeric Powder -1/4tsp Coriander leaves -2tbsp Salt -to taste Garlic chopped -4 cloves For Grinding: Onion -2tbsp Garlic -3 cloves Ginger -1/2 inch Black Pepper -1tbsp Ani seed(Sombu) -1/2tsp Cumin -1/2tsp […]