Vallarai Soup(Rau-Ma Soup)

Serving:4 |Type: Soup



Vallarai leaves (chopped) -1 cup
Onion (chopped) -1/2 cup (optional)
Tomato (chopped) -1/2 cup
Green Chili -2
Thur Dhal (cooked) -3tbsp
Turmeric -1/4tsp
Salt -to taste
Water -3 cups
Coriander Leaves -1tbsp


Ghee (or)Oil -1tsp
Ani Seed(sombu) -1/2tsp
Pepper -1tsp
Cloves -1
Cinnamon -1 inch
Bay Leaves -1 small
Black Stone Flower(Kal Pasi) -few
Curry Leaves -few


  1. In the pressure cooker pour water and mix with cooked dhal.
  2. Add  all the ingredients except coriander leaves.
  3. Cook until 2 whistle come and  change it to low heat for 3 minutes, turn off the stove.
  4. Let the cooker cool down, then open it.
  5. Take another pan heat with ghee add all seasonings, let it fry without burning, then add it into the soup.
  6. Boil it for 3 minutes, turn off the stove.
  7. Garnish with coriander leaves.
  8. Let it cool down (not completely cold) and add  ¼ cup of milk before serving .


  1. You can take out ¾ of the cooked vegetables grind it into smooth paste and add it into the soup, it will give thicker soup
  2. In USA you can get vallarai at all oreintal grocers. Its called (RAU-MA).
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